AN ANALYSIS OF NATIONAL-STATE-DISTRICT LEVEL ACREAGE AND PRODUCTION ESTIMATES OF RABI SORGHUM UNDER FASAL PROJECT

Sorghum (Sorghum vulgare Pers.) popularly known as jowar is the most important food and fodder crop of dry land agriculture.It is generally grown in both Kharif and Rabi season, with sown area of 25.3 and 38.3 lakh ha, respectively, at National level.The major states contributing to national sorghum acreage are Karnataka and Maharashtra.Crop acreag

read more